Thursday, December 14, 2006
My last demo: Riverdale
Just want to share a few comments about a demo I was invited to give, last week at the Riverdale Y. As you will see below, we are scheduling another class soon. Attention Riverdalians (is that what you are called?) stay tuned, you might want to come and join us! It was so much fun! This next time it will be a Moroccan feast, that will be fabulous!
We are reviewing the evaluations from our Festival and everyone is raving about your class! It was just wonderful. Even my husband, who hates nearly everything, loved those latkes! Thank you. We’d like to schedule another cooking class here with you. Would it be possible for you to teach your Moroccan feast here? Sometime in March or whenever is good for you? Let me know your thoughts.
Thank you again,
Marti Michael
Director of Operations and Communications
Riverdale YM-YWHA
And another:
Hi Levana - you had them all completely wrapped up in that Y kitchen/ following their recipe and making notes and learning and watching - the prep folks loved it !........what I had time to taste like the soup and tempeh dish and the apple latkes were wonderful! ... it was great! table settings looked so inviting - whole experience was good! will let u know what the evaluations said when we tab them ..........thanks, it was good working all the details with such an organized you.
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dear levana:
i cant say enough about your chocolate mousse!! its part of a cake recepie from your cook book. i serve it plain with nuts and fruit or with some cookies ,cake and tea on shabbos and yom tov.
my guests go wild.
that particular cake reciepe i have been wanting to make from your cookbook but i have not found any hazel nut butter with hasgocha. please advise.
thanks
miryam
i cant say enough about your chocolate mousse!! its part of a cake recepie from your cook book. i serve it plain with nuts and fruit or with some cookies ,cake and tea on shabbos and yom tov.
my guests go wild.
that particular cake reciepe i have been wanting to make from your cookbook but i have not found any hazel nut butter with hasgocha. please advise.
thanks
miryam
# posted by 
: 9:58 PM
: 9:58 PM
I've substituted almond butter for hazlenut due to allergies and simply added confectioners sugar and different proportions of tofu to get the same consistency and sweetness. The result was equally fabulous.
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# posted by : 10:41 PM
: 10:41 PMLinks to this post:
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